PASTA MENU Penne Vegetali Tubes of Pasta with Mixed Seasonal Vegetables, Garlic, Extra Virgin Olive Oil, Crushed Red Pepper, Basil & Grated Parmesan Cheese Fusilli Siciliana Twists of Pasta Sautéed with Tomato Sauce, Cu

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CHIPOTLE BEAN DIP 2 cups cooked pinto beans, rinsed & drained (2-14oz. cans) 2 Tbs. canola or olive oil ½ cup red bell pepper, finely minced 2 Tbs. finely minced onions or scallions

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• Pipeline transport
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• Pipeline and Hazardous Materials Safety Administration
• Pigging
• Red Butte Creek oil spill

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Red Velvet Cheesecake Slice INGREDIENTS: Red Velvet Cheesecake Cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], sugar, milk, canola and/or palm oil, margarine [palm oil, wate

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EASTMAN HIGHSPEED CAMERA TYPE III IN USE Setup for investigating the differential behavior of red-hot steel when quenched in oil and water. Camera Speed "Time Magnification" Diaphragm Setting

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Denver Omelette Frittata 1 T olive oil 1/2 red onion, diced 1 green pepper, diced 8 eggs 1/2 c milk

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CAPRESE SALAD beef steak tomatoes, burrata cheese, fresh basil, grilled artichokes, olive oil, balsamic reduction, red onionGF SUSHI OF THE DAY wasabi, cucumber salad, ginger,

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LUNCHTIME M E N U SALADS £5.95 King Prawn and Garlic Chili Salad with Basil Oil Greek Salad with Olive Oil, Lemon Juice and Sambuca dressing Hallloumi and Roasted Red Pepper Salad

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